Help! I messed up a huge pot of chili with too much garlic. How can I fix it? - chili pot
Ok, I tried a new recipe, but it seems to misunderstand the principle of garlic. I have two cloves minced meat instead, and now this huge pot unbearably strong garlic flavor. What can I do to spread? It has to make me the whole day on this chili and I refuse to simply throw away.
So please give me a proposal for a touch of "special" ingredients. Besides burning my nose hairs Chile and lungs with garlic, style I feel like a breath need of something special. Use anything unusual?
Saturday, January 2, 2010
Chili Pot Help! I Messed Up A Huge Pot Of Chili With Too Much Garlic. How Can I Fix It?
10 comments:
Too much garlic?
Pehaps I heard you ......... haha right
I tried the potato trick. I know who works for the Salt ...... Give it a shot!
Try this site in the Q & A on garlic:
http://www.apinchof.com/garlicqanda.htm
I did the same. I calm down honey to the garlic.
I did the same. I calm down honey to the garlic.
Sorry, there is no other way to make a new pot.
Do not think you can garlic, many
I hope this helps, is Chile, such as spaghetti sauce, but if the butter and sour is the bike I'm always gone. You can try to parmessean a little cheese or a small onion to give a special touch. If this is the spaghetti sauce that could really help. Good luck with your chili!
I would try to save the boat all the same ingredients diluted with water to the taste of garlic. Probably end up with two big pots chili this way, but freeze on the part you can not eat immediately ..
You try a little lemon.
You half the pepper, remove marijuana and a container stored in a refrigerator for the next time in Chile, then the other half of the pot and add 2 cans kidney beans, 1 can of tomato sauce and 1 tablespoon of sugar! This should facilitate the garlic and leave for other fast food for a day!
ANH cold 1 / 4 of beef broth and beef gap
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